3 Ripe Bananas
2 cup Yoghurt
1/2 tsp Mustard Powder (Raai)
1 tsp Sugar (Cheeni)
2 Green Chillies (Hari mirch)
As required Salt (Namak)
How to make Banana Raita:
- Slit the green chillies.
- Cut the bananas into small pieces.
- Beat the yoghurt in a blender. Do not over beat.
- Take the yoghurt out in a bowl and mix with all the remaining ingredients thoroughly.
- Banana raita should be served chilled.