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BEANS FOOGATH RECIPE
Ingredients:
2 cup stringed and cut into small pieces French Beans
1 chopped Onion (Pyaj)
3 chopped Green Chillies (Hari Mirch)
1/2 tsp Mustard seeds (Rai/Sarson)
1 tblsp Refined Oil
5 tblsp grated Coconut (Nariyal)
As required Salt (Namak)
1 sprig Curry Leaves (Kari Patta)
How to make beans foogath:
- Heat the oil in a pan over a gentle flame.
- Add the mustard seeds.
- When they crackle, add the chopped onions, green chillies and the curry leaves.
- Fry for 3 minutes.
- Add the sliced beans, salt and just sufficient water to cook the beans.
- Cook till the beans are soft and the water has evaporated.
- Add the grated
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