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BHINDI MASALA RECIPE
Ingredients:
1/2 kg small okra (bhindi)
2 onion (pyaj), finely sliced
2 tomato (tamatar), chopped
1/4 cup oil (tel)
3/4 tsp red chilly powder
1 tsp amchoor powder or fresh lemon juice)
1/2 tsp turmeric (haldi)
salt (namak) and freshly ground pepper to taste
1 tsp garam masala
2 tblsp cut coriander leaves (dhania patta)
How to make bhindi masala:
- Wash okra under running water and slice off the ends.
- Cut each in half.
- Set aside.
- Prepare onions and tomatoes.
- Set aside.
- In a wok or heavy frying pot heat up the oil and stir fry onions until translucent.
- Mix in all spices except the garam masala and stir-fry 2 minutes.
- Mix in the tomatoes and bhoona 1 minute.
- Mix in the okra and stir-fry 2 minutes.
- Cover and steam over medium heat up until tender, about 12-15 minutes.
- Spoon the okra onto a warm serving plate and sprinkle with the garam masala.
- Decorate with the coriander and serve while hot.
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