BHINDI PACHADI RECIPE

Ingredients:

1 cup sliced small Ladies Finger (Bhindi)
2 cups Yoghurt
2 minced Onions (Pyaj)
1 tsp Fenugreek seeds (Methi)
2 chopped Green chillies (Hari mirch)
1/2 tsp Mustard seeds (Rai/Sarson)
As required Salt (Namak)
2 cups Refined Oil for deep frying

How to make bhindi pachadi:

Heat the oil in a kadai and deep fry the ladies finger over a medium flame till they are cooked and a little crisp.
Drain them.
Beat the yoghurt in a blender.
Keep aside.
Mix the ladies finger with the yoghurt, green chillies and the salt in a bowl.
Heat about 1 tspn of the oil in a pan.
Add the mustard seeds.
When they crackle add the fenugreek seeds and stir for a minute over a medium flame till the fenugreek seeds starts to change colour.
Pour onto the ladies finger.
Mix thoroughly.
Serve in a small mud pot.

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