Bhindi Pachadi

Easy and quick how to make bhindi pachadi recipe.  Bhindi pachadi is bhindi in yogurt curry with some spices.

1 cup sliced small Ladies Finger (Bhindi)
2 cups Yoghurt
2 minced Onions (Pyaj)
1 tsp Fenugreek seeds (Methi)
2 chopped Green chillies (Hari mirch)
1/2 tsp Mustard seeds (Rai/Sarson)
As required Salt (Namak)
2 cups Refined Oil for deep frying
How to make bhindi pachadi:

  • Heat the oil in a kadai and deep fry the ladies finger over a medium flame till they are cooked and a little crisp.
  • Drain them.
  • Beat the yoghurt in a blender.
  • Keep aside.
  • Mix the ladies finger with the yoghurt, green chillies and the salt in a bowl.
  • Heat about 1 tspn of the oil in a pan.
  • Add the mustard seeds.
  • When they crackle add the fenugreek seeds and stir for a minute over a medium flame till the fenugreek seeds starts to change colour.
  • Pour onto the ladies finger.
  • Mix thoroughly.
  • Immediately serve in a bowl.