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MASALE WALI BHINDI RECIPE
Ingredients:
2 tsp coriander powder (dhania powder)
1/4 tsp dry mango (aam) powder
2-3 garlic cloves (lasan)
1/2 tsp red chilli (lal mirch) powder
2 tsp dry mango (aam) powder
salt (namak) to taste
2 tsp turmeric (haldi) powder
1/4 tsp turmeric (haldi) powder
2-3 tbsp oil (tel) for frying
2 tsp chilli powder
2 tsp oil (tel)
1/2 kg whole okra (bhindi)
1 1/4 tsp coriander powder (dhania powder)
1 tsp salt (namak) to taste approx
2 tsp oil (tel)
How to make masale wali bhindi:
- Wash and wipe the okra dry.
- Make the slit in okra lenghtwise.
- Make a paste of garlic.
- Add 2 tsp of oil, coriander powder, chilli powder, turmeric powder, dry mango powder and salt.
- Stuff this mixture in the okra.
- Heat oil in a heavy bottomed pan.
- Add the stuffed okra.
- Cover the pot and stir fry over low heat up till okra is soft , this will take approx. 20 -25 minutes.
- Do not stir frequently as it might become sticky.
- You can also mix in whole green chillies along with okra.
- Serve hot.
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