PALAK POORI RECIPE

Ingredients:

1 cup Whole Wheat Flour (Gehun Ka Atta)
As required Salt (Namak)
2 cup Spinach Leaves (Palak Ke Patta)
2 cup Refined Oil for deep frying
A pinch of Turmeric Powder (Haldi Powder)
A pinch of Sodium bi Carbonate

How to make palak poori:

Wash the spinach leaves.
Boil the leaves with a little of the turmeric and the soda -bi carb in a sauce pan till the leaves are soft.
Drain, cool the leaves and grind in a blender.
Sieve the flour along with the salt in a basin.
Add the spinach paste ande mix with the flour.
Add sufficient water if required and make a stiff dough.
Keep the dough aside for 20 minutes.
Divide the dough into even sized balls.
Roll the balls into pooris.
Heat the oil in a kadai.
Add the pooris and fry them until they puff up and are golden brown in colour.
Serve these spinach fried flour flat breads hot.

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