Palak Poori

Palak poori is a very nutritious and very much liked by all kids. These spinach poori are ideal for a lunch pack. Learn how to make palak poori.


1 cup Whole Wheat Flour (Gehun Ka Atta)
As required Salt (Namak)
2 cup Spinach Leaves (Palak Ke Patta)
2 cup Refined Oil for deep frying
A pinch of Turmeric Powder (Haldi Powder)
A pinch of Sodium bi Carbonate

How to make Palak Poori/Puri:

  • Wash the spinach leaves.
  • Boil the leaves with a little of the turmeric and the soda -bi carb in a sauce pan till the leaves are soft.
  • Drain, cool the leaves and grind in a blender.
  • Sieve the flour along with the salt in a basin.
  • Add the spinach paste ande mix with the flour.
  • Add sufficient water if required and make a stiff dough.
  • Keep the dough aside for 20 minutes.
  • Divide the dough into even sized balls.
  • Roll the balls into pooris.
  • Heat the oil in a kadai.
  • Add the pooris and fry them until they puff up and are golden brown in colour.
  • Serve these spinach fried flour flat breads hot.