|
PLAIN PARATHA RECIPE
Ingredients:
1 cup Wheat (Gehun) flour
pure ghee for frying
How to make plain paratha:
- Knead the dough well and make a round ball out of it. Roll it a little.
- Fry it on a hot griddle using pure ghee on both sides.
- Serve hot.
|
| Indian Food Recipes | | Vegetables Fruit Recipes Lentil Recipes Others
Regional
|
|
