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POTATO PARATHAS RECIPE

• Boil the potatoes.
• Chop the onion, green chillies and coriander.
• Mash the potatoes coarsely or cut into very small pieces.
• Fry the cumin seeds and onion for at least 3 minutes.
• Add the green chillies and fry again for 1 minute.
• Add the potatoes, salt, coriander, chilli powder and mango powder. Mix well and cook for 1 minute.
• Cook the mixture.
• Knead the dough very well.
• Take a small portion of the dough, flatten a little and put a tablespoon of the potato mixture in the centre. Cover the potato mixture by drawing up the edges towards the centre. Press on a floured board and roll out into a round as large as a saucer.
• Cook the paratha on a hot skillet for a minute or 2 and turn once. After a minute, add a little ghee around the edges.
• Turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
• Repeat for the rest of the dough.
• Serve hot.