Potato Paratha

Here is a simple and easy potato paratha recipe. Potato paratha Punjabi style is the most popular recipe which little spicy and tangy also.

Dough for plain parathas
Potatoes 4
Onion 1
Coriander 1 tbsp
Green chillies 4
Mango powder 2 tsp
Chilli powder 1/2 tsp
Cumin seeds 1 tsp
Ghee 1 tbsp
Salt to taste

How to make Potato Parathas:

  • Boil the potatoes.
  • Chop the onion, green chillies and coriander.
  • Mash the potatoes coarsely or cut into very small pieces.
  • Fry the cumin seeds and onion for at least 3 minutes.
  • Add the green chillies and fry again for 1 minute.
  • Add the potatoes, salt, coriander, chilli powder and mango powder. Mix well and cook for 1 minute.
  • Cook the mixture.
  • Knead the dough very well.
  • Take a small portion of the dough, flatten a little and put a tablespoon of the potato mixture in the centre. Cover the potato mixture by drawing up the edges towards the centre. Press on a floured board and roll out into a round as large as a saucer.
  • Cook the paratha on a hot skillet for a minute or 2 and turn once. After a minute, add a little ghee around the edges.
  • Turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
  • Repeat for the rest of the dough.
  • Serve hot with butter.