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PUDINA PARATHA RECIPE

• Sieve flour.
• Dry mint leaves on a hot griddle and then powder.
• Mix flour, salt and mint powder, mix in water to make a semi hard dough.
• Knead well, cover and keep aside for 10 minutes.
• Divide into 8 equal portions,.
• Roll out each portion with a rolling pin to approximately six inch diameter.
• Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat up for 3 minutes.
• Turn it and smear half a table spoon of oil on paratha.
• Repeat the same on the other side.
• Cook on low heat up till golden brown.
• Serve hot with any dal or curry.