1 grated Carrot (Gajar)
1 chopped Green Chillies (Hari mirch)
2 small sized chopped Onions (Pyaj)
1 tblsp Lime Juice
1 tblsp thick Coconut Milk
As required Salt (Namak)
A pinch of Black Pepper Powder (Kali Mirch)
1 tblsp Corriander Leaves (Dhania Patta)
How to make gajjar ka salad:
- Mix all the ingredients apart from the corriander leaves in a bowl.
- Serve garnished with the corriander leaves.