GAJJAR METHI RECIPE

• Clean the methi leaves and blanch them in salted boiling water.
• Chop the methi leaves finely.
• Cut the carrots into diamond shape and parboil it.
• Heat oil in a kadai and temper with jeera.
• Add onions and brown well.
• Add ginger- garlic and the dry Indian masalas and cook it further for a few minutes.
• Add the tomatoes and allow it to cook till the tomatoes are well pulped.
• Mix in the methi and sauté till the moisture in the methi evaporates.
• Mix in the carrots and cover and cook for sometime.
• Adjust seasoning and stir well.