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ALOO GOBI MASALA RECIPE

• Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs canola oil.
• Take off cauliflower florets as they will be done before the potatoes.
• The vegetables should be cooked but firm.
• Grind ginger and garlic.
• If fresh ginger is not available, use 1/2 tsp ginger powder.
• Finely cut the cilantro, green onion and jalape¤o.
• Mix slice onion with basil, binegar and olive oil.
• Marinate 10-15 minutes.
• In a small wok on medium heat, mix in 1 tbs canola oil.
• When hot, mix in the cumin seeds.
• Fry until light brown.
• Mix in the onions.
• Stir fry until opaque.
• Mix in ginger and garlic.
• Saut‚ for a few minutes.
• Mix in the potatoes, cauliflower and the diced tomato.
• If the vegetables stick to the pan, mix in a little yogurt to keep it moist.
• Simmer (boil slowly at low temperature) until vegetables are done.
• Sprinkle with cut cilantro, lemon juice and slice tomato before serving.