CAULIFLOWER PEAS RAITA RECIPE

Ingredients:

2 cup Cauliflower (Phool gobi)
1/2 cup Peas (Matar)
2 cup Yoghurt
As required Salt (Namak)
1 tsp Red Chilly Powder (Lal Mirch)
1/2 tsp Garam Masala Powder
1 tblsp chopped Corriander Leaves (Dhania Patta)
1 tsp Chat Masala

How to make cauliflower peas raita:

To cook the vegetables:
Cut the cauliflower into florettes and place in a basin containing water.
Add a teaspoon of salt and allow to stand for 5 minutes.
Drain and cook in a pan containing water sufficient to cover the cauliflower.
When the cauliflower is cooked drain the mixture and keep aside.
Shell the peas and cook in a pan containing sufficient water to cover the peas.
When the peas is cooked drain and keep aside.
To make the raitha:
Beat the yoghurt thoroughly with the salt, chilly powder and the garam masala in a basin.
Add the cooked vegetables.
Transfer the mixture into an earthen bowl.
Sprinkle the chat masala on top.

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