Dum Gobhi

Here is a simple to make dum gobhi recipe. Learn how to make Indian dum gobi.

Few Black cardamom pods
25 gms piece of cinnamon stick
25 gms Cloves
50 gms Peppercorns
Other Ingredients:
1/2 tsp garam masala
1/3 cup cut tomato (tamatar)es
1 tblsp plain yogurt
2-3 tblsp cut coriander leaves (dhania patta)
500 gms cauliflower (phool gobi)
1/4 tsp tumeric
2 tsp grated ginger (adrak)
1/2 tsp chili powder
1 green chilly (hari mirch) chopped

How to make dum gobhi:

  • Heat up a heavy pan, lower heat, mix in pods and cinnamon.
  • Move them around for two minutes.
  • Mix in cloves and peppercorn and stir for another minute.
  • Turn off heat but continue stirring until the heat.
  • Wash, drain, and cut cauliflower into 1 inch florets, including stem.
  • Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt in a small bowl.
  • Spray with little oil on a pot.
  • Put cauliflower into pot then pour out spices over the top.
  • Cover pot tightly and stir fry over low heat up for 10-15 minutes (cauliflower will steam in the spicy mixture).
  • Stir in half the cilantro leaves, increase heat up to medium, and stir fry with lid off for another 5-6 minutes, to drive off excess moisture.
  • Turn off heat up and sprinkle with garam masala and reamaining coriander.
  • Make sure all liquid is driven off serve with basmati rice.