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CHILLY GOBI RECIPE
Ingredients: Cauliflower 2 cups Refined flour 1/2 cup Corn flour 1cup Besan flour 1/2 cup Salt 5 gms use as required Asafoetida 1/2 tspn Ajinomotto 1 tspn mono sodium gluttamate Kashmiri chilly powder 1 tbspn Garam masala powder 1 tspn Cumin powder 1/2 tspn Red chilly powder 1/2 tspn Refined oil 2 cups for deep frying Eggs 1 no Onion 2 nos medium size, cut into round slices Lemon juice 1 tbspn How to make chilly gobi: - Cut the cauliflower into florettes.
- Make a batter with the refined flour,besan flour, corn flour,a little water, eggs, spices,salt and ajinomotto in a basin.
- The batter should be neither too thick nor too thin.It should be of pouring consistency.
- Mix thoroughly. Dip the cauliflower in the batter for 20 minutes.
- Heat the oil in a kadai and fry the cauliflower till golden brown over a medium flame.
- Serve hot garnished with onion rings and sprinkle some lemon juice.
- Note: the length of time in which the cauliflower is soaked in the batter is not included in the cook time.
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