Coconut 1 cup grated Green Chillies 2 nos chopped Yoghurt 2 cups Sugar 1tbspn Raisins 1/2 cup Cut into halves Salt use as required Corriander leaves 2 tbspns chopped
How to make coconut raisin raita:
Beat the yoghurt and sugar in a bowl until thoroughly dissolved.
Add all the remaining ingredients. Serve garnished with the corriander leaves.
