Web www.indianrelish.com

KAMALAR PAYESH RECIPE

• Peel deseed and then remove the skin of each orange segment.
• Collect the segments in a bowl and add 1 tablespoon of sugar. Set aside.
• In a thick bottomed pan boil the milk till it reduces to about half its volume. Remember to keep the flame low.
• Keep stirring constantly so that the milk does not stick on the pan. Once milk is thickened add sugar.
• When the milk is of semi solid consistency take it off the fire and let it cool.
• Drain all excess juice from the orange segments.
• Add the oranges to the mixture and mix in gently. Place in fridge to chill.
• It is important to let the thickened milk cool to room temperature before adding the oranges or else it will curdle.