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SAGO PAYASAM RECIPE
Ingredients:
Sago 100gms
Milk 350ml
Cardamoms 3 nos crushed
Rose water 3 ml
Cashew nuts 5 gms
Butter 5 gms
Sugar 100gms
Condensed milk 50 ml
How to make sago payasam:
- Boil the milk in a sauteue along with the sugar and the sago over a medium flame.
- Cook till the sago swells up.
- Remove from the fire.
- Add the cardamoms, condensed milk and the rose water and mix thoroughly.
- Melt the butter in a pan and add the cashew nuts and fry till golden brown.Drain.
- Place on top of the payasam.
- Serve in ice cream coupes or small glass bowls at luke warm temperatures.
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