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KOFTA LAJAWAB RECIPE
Ingredients:
125 gm cheese mashed
50 gm cornflour
1/2 tsp pepper powder
oil for frying
gravy
200 gm tomato (tamatar) pureed
3/4 tsp salt (namak)
250 gm onion (pyaj) grated
1/2 tsp chilli powder
200 gm oil (tel)
3 cm piece ginger (adrak) ground
1/2 tsp garam masala
How to make kofta lajawab:
- Mix mashed cheese with cornflour and pepper.
- Knead well.
- Form into walnut sized koftas and deep fry till light brown.
- Remove and keep aside.
- To make gravy, heat up oil in a pot and brown onions.
- Mix in ginger and fry well.
- Mix in tomatoes turmeric, red chilli and garam masala and fry on low fire till oil separates.
- Mix in water according to consistency of gravy required.
- Boil for 5 minutes.
- Mix in koftas and boil for a further two minutes.
- erve hot with breads.
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