Prawn Malabar Curry

Discover how to make relishing prawn malabar curry which is prepared with curry leaves, spices and coconut cream.¬†Curried Prawns with coconut milk goes very well with rice. Ingredients: 1 kg prawns, shelled and deviened1 tblsp coconut oil 5 whole green cardamom pods(hari … [Read more...]

Bombay Whole Fish Curry

Try out this spicy yet delicious bombay whole fish curry. This fish curry has regular spices along with coconut milk Ingredients: 60 gms ghree 1 small onion, finely chopped 1 clove garlic, crushed 1/2 tsp grated fresh ginger 2 dried red chillies, cut lengthways and chopped, … [Read more...]

Mutton Korma Curry

Mutton korma curry is very relishing delicacy which can be served with paratha or roti. It is always there in the non-veg section of the Indian menu. Ingredients: 120 gms ghee 2 large onions, sliced 1 /2 cup desiccated coconut 2 cloves garlic, chopped 1 1/2 tblsp poppy … [Read more...]

Curry In A Hurry

Here is a curry recipe which can be used as a basic curry and the chicken or the shrimps can be replaced with the vegetables of your choice. And this curry can be prepared quickly and hence the name curry in a hurry. Ingredients: 2 tbs. cooking oil 1 medium onion finely … [Read more...]

Bottle Gourd Curry

Bottle gourd curry is made by cooking bottle gourd with ground masala of red chillies, mustard, garlic and rice. Learn how to make this simple and delicious sorraikai curry. Ingredients: 1/2 bottle guard (sorraikai) 1 tsp mustard a bunch of curry leaves 1 tsp.cumin … [Read more...]

Yellow Bellpepper Curry

Enjoy the flavour of yellow bellpepper with sour taste of tamarind with poori, rice and chapathi. Learn how to make yellow bellpepper curry. Ingredients: 4 hot yellow peppers 3 onions 1 tomato (optional) 3 tblsp gram flour 1/4 cup tamarind juice 1 tsp channa dal 1 tsp … [Read more...]

Vegetable Curry With Coconut Rice

Learn how to make this vegetable curry with coconut rice loaded with vegetables and special flavour of coconut. Ingredients: For The Curry 175 gms (6 oz.) french beans 175 gms (6 oz.) carrots 175 gms (6 oz.) cauliflower 175 gms (6 oz.) green peas 175 gms (6 oz.) … [Read more...]

Carrot Curry Recipe

Enjoy the palatable taste of grated carrot curry cooked with urad dal. coconut and curry leaves. Learn how to make carrot curry. Ingredients: 1 cup grated carrot 1 tsp mustard seeds 1 tsp urad dhal 1 tblsp grated coconut 3 green chillies a few sprigs of curry leaves salt … [Read more...]

Lobia Curry

Ingredients: 2 cups Lobia (black eyed kidney beans ) 2 cups grated onions (pyaz) 1 tsp ginger (adrak) paste 1 tsp garlic (lahsun) paste 2 tsp garam masala 1 bay leaf (tej patta) 1 tbsp cumin seeds (jeera) 2 cups grated tomatoes (tamatar) 1 tbsp salt (namak) 1/2 tsp … [Read more...]

Palak Kofta Curry

Palak kofta curry is very popular restuarant recipe. Fried balls of palak is served in tomato onion gravy. Learn how to make palak kofta curry.Ingredients: For Kofta 1/2 kg spinach (palak) 1 green chilly (hari mirch) salt to taste 1/4 tsp red chilly powder (lal mirch) 1 … [Read more...]