Nilgiri Vegetable Korma

A very popular recipe from the land of NIlgiris. You can use any vegetable you want to use. Learn how to make Nilgiri vegetable korma.Ingredients: 1/2 cup chopped cauliflower (phool gobi) 1/2 cup chopped carrot (gajar) 1/2 cup chopped french beans (flas beans) 1/2 cup … [Read more...]

Pumpkin Curry

Ingredients: 3/4 kg pumpkin, cubed 3 tblsp oil rock salt to taste 1 tbsp sugar 1/2 tsp cumin seeds 1/2 tsp turmeric powder 3 red chillies, broken into piecesHow to make Pumpkin Curry / Kaddu Ki Sabzi:Heat up oil in a pan. Mix in cumin seeds, red chillies and … [Read more...]

Sunheri Kofta Curry

A golden curry made with mix vegetable balls served in a rich cashew nut gravy. Learn how to make sunheri kofta curry.Ingredients: For the kofta: 1/4 cup boil (tel)ed and chopped french beans (flas beans) 1/4 cup boil (tel)ed and chopped cauliflower (phool gobi) 1/4 cup … [Read more...]

Sindhi Vegetable Curry

Learn how to make Sindhi vegetable curry. Its a combination of various vegetables cooked with cocum and best served with rice. Ingredients: 1 tsp fenugreek seed 1 tbsp tamarind (imli) water 1 carrot (gajar) 10 lady fingers small 1/2 tsp turmeric (haldi) powder 5-6 green … [Read more...]

Kofta Lajawab

Learn how to make kofta lajawab. An interesting recipe of cheese balls fried and served with tomato gravy.Ingredients: 125 gm cheese mashed 50 gm cornflour 1/2 tsp pepper powder oil for frying For the gravy 200 gm tomato (tamatar) pureed 3/4 tsp salt (namak) 250 gm … [Read more...]

Malai Kofta Curry

Malai kofta curry is stuffed potatoes served in tomato sauce.  Malai Kofta curry is considered quite a novelty.Ingredients: Oil (tel) for deep frying 1 tsp chilli powder 1 bread slice soaked in water 100 gms cauliflower (phool gobi) finely cut salt (namak) to taste 250 … [Read more...]