SUNHERI KOFTA CURRY RECIPE

Ingredients:

for the kofta:
1/4 cup boil (tel)ed and chopped french beans (flas beans)
1/4 cup boil (tel)ed and chopped cauliflower (phool gobi)
1/4 cup boil (tel)ed and chopped green peas (matar)
1/4 cup boil (tel)ed and chopped carrot (gajar)s
1 medium sized boil (tel)ed and grated potato (aloo)
1 chopped green chilli
1/4 tsp turmeric (haldi) powder
8-10 cashew nut (kaju)s
8-10 raisins (kishmish)
1 tsp chat masala
1/4 cup green coriander leaves (dhania patta)
salt (namak) to taste

for the gravy:
1 cup boil (tel)ed cashew nut (kaju) paste
1/2 cup boil (tel)ed Onion (Pyaj) paste
1 tblsp ginger (adrak) paste
1 tblsp garlic (lasan) paste
5 gms mixed whole garam masala
2 tblsp chopped green coriander leaves (dhania patta)
2-3 green chillies-slit
2 tblsp cream (malai)
2 tblsp oil (tel)
1 tblsp butter
a few strands of kesar soaked in hot milk
salt (namak) to taste

How to make sunheri kofta curry:

Mix together all the ingredients needed for kofta and mix them well.
Now make small balls of this mixture from the mixture of equal size and shape and deep fry the balls till light golden brown in color.
Heat the oil and add the mixed whole garam masala. Sauté it.
Now add the onion paste, sauté it for 10 minutes and add the ginger and garlic paste.
Then add the green chillies and the cashew nut paste along with little water and saffron.
Now cook it on a slow fire for 10-15 minutes, add salt, cream and butter.
Put the koftas in the gravy and cook it for few seconds.
Serve it hot.

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