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DRY MOONG DAL RECIPE
Ingredients:
Moong dal - 200 gms
Ghee - 1 tblsp
Curry leaves - 5 - 6 nos.
Cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
Sugar - 1/2 tsp
Lime juice - 1/4 tsp
Fresh coconut (grated)- 1/4 tsp
Fresh coriander leaves (chopped)- 2 tblsp
Salt - to taste
Green chillies (chopped) - 3 nos.
Onion (medium sized and chopped) - one
How to make dry moong dal:
- Clean, wash and soak the moong dal for 30-45 minutes.
- Heat ghee in a pan and add cumin seeds.
- When it crackles, add curry leaves, turmeric powder, chopped green chillies and sauté it for a minutes.
- Add chopped onion and sauté it till cooked.
- Add chopped tomatoes and sauté it till the masalas leaves the oil.
- Add the moong dal, sauté it well and cook the dal.
- Once the dal is cooked ( do not overcook), add lime juice, fresh coconut and salt and mix it well.
- Garnish with green coriander leaves.
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