Sweet Potato Sukyan

Learn how to make sweet potato sukyan. Sweet potato is very healthy and nutritious. Ingredients: 250 gms sweet potatoes 50 gms molasses 6 cardamom 1/2 cup grated coconut Salt a pinch Oil to fry  How to make Sweet Potato Sukyan:Mash sweet potatoes after … [Read more...]

Seviyan

Learn how to make milkmaid seviyan. Seviyan are sweet vermicelli or small noodles which have been cooked in milkmaid and then garnished with dry fruits. Ingredients: Milkmaid 1/2 tin Seviyan (Vermicelli) 50 gm Milk 1/2 litre Raisins 2 tbsp Nuts 2 tbsp Elaichi 2, finely … [Read more...]

Rice Flakes Kheer

Learn how to make rice flakes kheer with the flavour of cardamon and raisins. Ingredients: 2 cups milk 1 cup rice flakes (aval) jaggery to taste 10 raisins 1/2 cup coconut powder 3 tsp sweetened condensed milk 1/2 tsp ground cardamom  How to make Rice Flakes … [Read more...]

Rawa Kesari

Rawa Kesari is a delicious to eat and easy to make. Learn how to make Rawa Kesari by cooking rawa with dry fruits and kesar. Ingredients: 1 cup rawa 2 cups sugar 2 cups water 3/4 cup ghee 15 pods cardamom 12-15 nos cashew, raisins big pinch of saffron 1/2 tsp kesar … [Read more...]

Qubani Ka Meetha

Qubani ka meetha is a traditional hyderabadi sweet made from dry apricots or qubanis. An easy and tasty recipe. Ingredients: 1 kg dry apricots (qubani) 250gms sugar Cream for garnishing Vanilla essence  How to make Qubani Ka Meetha:After washing the apricots, … [Read more...]

Moong Dal Ladoo

Moong dal ladoo are very nurtitious and easy to make. To make moong dal ladoo the dal is fried and then grinded and then made into round balls. Ingredients: 250 gms green gram (Moong Dal) dhal 250 gms sugar 300 gms ghee 100 gms broken nuts 100 gms candied sugar 1 tsp … [Read more...]

Milk Coconut Burfi

This sweet dish is made by baking coconut, condensed milk and vanilla essence. Learn how to make milk coconut burfi. Ingredients: 200 gms grated coconut 200 gms condensed milk 1 tsp vanilla essence  How to make Milk Coconut Burfi:Mix all the three ingredients … [Read more...]

Moong Dal Burfi

Moong dal burfi is made by a mixture of chana dal. toor dal. moong dal and masoor dal cooked with onion and spices. Learn how to make moong dal burfi. Ingredients: 4 tblsp channa dal 4 tblsp toor dal 4 tblsp moong dal 4 tblsp masoor dal 1 tsp chilli powder a pinch of … [Read more...]

Kesar Phirni

Kesar Phirni Indian Sweets

Kesar phirni is also called saffron flavoured rice and milk dessert. It is made during festivals and holy occasions. Discover how to make kesar phirni.Ingredients: Milk - 500 ml Sugar - 50 gms Rice flour - 75 gms Saffron - Few sticks Elaichi - 6-8 (powdered) Pista/ … [Read more...]

Jalebi

Jalebi Indian Sweets

Jalebis are relished by one and all and are part of any occasion or festival in northern India. Learn how to make jalebi. Jalebi is refined flour fried in oil and then placed in sugar syrup.Ingredients: 100 gms refined flour 20 gms bengal gram flour 20 gms curd 20 gms … [Read more...]