Apple Pancakes


Eggs 6
Apples 4
Castor sugar 3 tbsp
Milk 2 cups
Flour 225 gms
Butter for frying 3 tbsp
Lemon juice 1 tbsp
Salt to taste


How to make Apple Pancakes:
  • Whisk eggs.
  • Peel, core and slice apples.
  • Sprinkle lemon juice over the apple slice, divide into 4 portions and put aside.
  • Mix sugar, salt and milk into the eggs. Gradually stir in flour, a spoonful at a time, to avoid formation of lumps. Strain if necessary, mix well and keep aside.
  • Heat 1 tsp butter in a non-stick pan over medium heat. Pour ? of the batter onto the butter, tilt the pan to spread batter evenly.
  • Spread one portion of apple slices evenly all over the pancake and cook over medium heat, taking care that the pancake does not burn.
  • Reduce heat and using a large spatula or even a plate, invert the pancake onto the other side, apple side down. Trickle some butter on the sides of the pancake so that it does not stick. Cook further only for 2-3 minutes, take care that the apple does not burn. Transfer to serving dish.
  • Similarly, prepare remaining pancakes.
  • Sprinkle sugar on top and drizzle sweetened cream (optional) just before serving.