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DAL PAYASAM RECIPE

• Wash and remove the dal.
• Fry it in hot ghee for 2-3 mins.
• Keep aside.
• Fry the cashew nuts and raisins in ghee and keep aside.
• Cut 5-6 coconut rings and cut it further to small pieces.
• Fry it in ghee and keep aside.
• Grate the remaining coconut and grind it with 1 cup hot water.
• Remove and reserve the coconut milk.
• Again mix in 1 cup hot water to the ground and drained coconut and grind.
• Squeeze the milk out and reserve in a separate round dish from the previous.
• Mix in this second milk to the fried dal and pressure stir fry it.
• Mean while, boil 1- 1/2 cup water and mix in the jaggery to it.
• Boil it till the liquid obtains a thick consistency.
• Pour out this into the boiled dal mixture and stir well.
• Stir fry for a few mins.
• Mix in cardamom pwd.
• And the fried cocunut pieces, cashew nuts and raisins.
• Keep stirring all the time.
• Mix in the thick coconut milk and mix well.
• Take off from heat up and serve hot.