Indian Desserts

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Home : Desserts : Orange Souffle

ORANGE SOUFFLE RECIPE

Ingredients:

Egg white 4
Cream 400 gms
Gelatine 11 gms (1 packet)
Orange squash 2 tbsp
Orange juice 3 tbsp
Orange rind 1 tbsp
Castor sugar 7 tbsp
Orange segments and chocolate flakes to decorate

How to make orange souffle:

Grate the orange rind.
Dissolve gelatine in 3 tbsp of water over medium heat. Add orange squash, orange juice and orange rind, mixing thoroughly.
Whip the cream along with sugar until it thickens. Be careful that it does not turn into butter.
Whisk egg whites until stiff
Mix cream into the orange-gelatine mixture and then gradually fold this into the egg whites.
Transfer this mix into a big bowl or into small individual bowls. Put into the refrigerator to set.
Serve chilled, decorated with orange segments and chocolate flakes.

Indian Food Recipes

Vegetables

- Beans
- Indian Okra
- Cabbage
- Carrots
- Cauliflower
- Eggplant
- Kamal Kakdi
- Indian Mushroom
- Onions
- Saag
- Potatoes
- Indian Tomato

Fruit Recipes

- Banana Recipes

Lentil Recipes

- Chana Recipes
- Dal

Others

- Ice Cream
- Rice Recipes
- Rajasthani Recipes
- Indian Sweet Recipes
- Mix vegetables
- Paneer
- Indian Snacks
- Indian Chaat
- Gravy
- Curry
- Breads
- Mutton
- Dosa/Dosai

Regional

- Parsi