Gulab Jamun With Coconut Rabri

This is a fusion recipe which combines the traditional gulab jamun with coconut rabri. Amazing combination which is worth trying. Ingredients: 1-12 gulab jamuns pieces cutted into halvesFor The Coconut Rabri2 litre milk 1/2 cup condensed milk 1/2 cup sugar 1/2 cup … [Read more...]

Doodh Pak

Relish the taste of egg, vanilla and almonds in doodh pak. Learn how to make doodh pak. Ingredients: 1 litre milk 2 large egg 125 gms sugar 1/2 tsp vanilla essence 25 gms blanched and chopped almonds 25 gms blanched and chopped pistachios 1 tin evaporated milk … [Read more...]

Chocolate Fudge

Chocolate fudge is one of the famous sweetdishes. Learn how to make it by cooking milk maid, butter, cocoa and walnuts. Ingredients: 1 tin Milkmaid 125 gm butter 1/2 cup sugar, powder 2 tbsp flour 3/4 cup cocoa 1 cup walnuts, broken coarsely  How to make … [Read more...]

Chocolate Moongdal Halwa

Learn how to make this delicious chocolate moongdal halwa. Chocolate moongdal halva is a fusion dish made by adding the chocolate flavour to the tradional moongdal halwa. Ingredients: 1 cup moong dal (yellow) soaked. 1.5 cups sugar 1/2 tsp elaichi powder 2 tbsp almond … [Read more...]

Carrot Kheer

Carrot Kheer or carrot payasam is easy to make and very popular in the south India. Grated carrots is simmered on slow flame with milk and when thick enough it is garnished with almonds and cashewnuts. Ingredients: 250 gms carrots 600 ml milk 60 ml sugar 30 gms almonds or … [Read more...]

Badam Halwa

Badam Halwa or Indian Almond Fudge is a very rich but yummy dessert. Learn how to make badam halwa. Ingredients: 2 cups sugar 250 gms almonds 1 cup ghee 2 tblsp nuts 1/4 tsp saffron A few crystals of edible camphor (kapur) 1/2 tsp cardamom powder A pinch of yellow … [Read more...]

Besan Ladoo

Besan Ladoo Indian Sweet

Learn how to make besan ladoos with fried besan (gramflour) in ghee added with sugar, cardamom and cashewnuts.Ingredients: 2 cups milk 250 gms gram flour 150 gms. ghee 200 gms. powdered sugar 2 gms. elachi powder( cardamom) 10 gms half cashews  How to make … [Read more...]

Sabudana Kheer

Sabudan kheer is made by cooking soaked sabudana with milk and saffron. Learn how to make sabudana kheer. Ingredients: 1 cup sabudana (sago) half cups sugar 1 litre milk 4 pods cardamom a few flakes of saffron color  How to make Sabudana Kheer:Wash and soak … [Read more...]

Shahi Tukra

Shahi tukra is made by frying the bread pieces in oi and then dipping them in sweetened milk and garnishing with nuts and cardomom. Ingredients: 4 bread slices 400 gms sugar 300 gms milk 2 cardamom a pinch of saffron 15 gms cashewnuts 15 gms pistachio nuts 1 tbsp fat 1 … [Read more...]

Semolina Cake

Here is a simple recipe for semolina cake. Suji cake steamed and so it is very healthy. Ingredients: 1 cup semolina 1/2 cup grated jaggery 1 cup milk 1/2 cup grated coconut 8 cardamom 1 tsp ghee 1/2 tsp baking soda  How to make Semolina Cake:Heat ghee and … [Read more...]