Churma Ladoo

Churma Laddoo is an intregal part of the rajasthani menu. Learn how to make churma ladoo. Ingredients: 200 gms wheat flour 150 gms sugar 150 gms clarified butter  How to make Churma Ladoo:Mix fat to flour and make a dough as for chapatis. Make even round balls … [Read more...]

Carrot Halwa

Enjoy the enticing taste of carrot halwa made with condensed milk, sugar, cashew and elaichi. Learn how to make carrot halwa. Ingredients: 1/2 kg chopped carrot 1/2 can condensed milk 15 tsp sugar 4 tsp ghee Cashew Elaichi  How to make Carrot Halwa / Gajar ka … [Read more...]

Basundi

Basundi Indian Sweet

Learn how to make basundi. Basundi is made from milk, saffron and lots of dry fruits.Ingredients: 1 litre milk 250 g. sugar (as per your taste) 20 almonds broken 20 cashewnuts broken 2 tbs. raisins 6-7 cardamom powder few strands of saffron  How to make … [Read more...]

Besan Burfi

Besan Burfi

Enjoy the relishing taste of besan burfi which is prepared with besan, shortening and sugar. Learn how to make besan burfi.Ingredients: 1 cup besan 1 cup shortening 1 cup sugar 4 seeds Cardamom Nuts (optional)  How to make Besan Burfi:In a pan melt … [Read more...]

Shrikhand

Ingredients: Sour curd 2 cups Fresh curd 2 cups Sugar 3 1/2 cups Cardamom and nutmeg powders 1 tsp Saffron 1/2 tsp Almonds and pistachios 4 tbsps Yellow colour 1/4 tsp  How to make Shrikhand:Grind the sugar. Slice the almonds and pistachios. Mix curd and … [Read more...]

Shirkhurma

Ingredients: Vermicelli 120 gms Milk 4 cups Raisins 2 tbsp Sugar 5 tbsp or more if required Cardamom powder 1/2 tsp Saffron 1/4 tsp Almonds 10 Pistachios 15 Ghee 1 1/4 tbsp Rose essence 8 to 10 drops Silver leaves 2 Charoli 1 tbsp wiped with cloth  How to … [Read more...]

Semiya Payasam

Ingredients: 1 cup Vemicelli (Semiya) 1 cups Milk (Doodh) 1/2 cup Sugar (Cheeni) 2 tblsp Ghee 10 Raisins (Kishmish) 10 Cashewnut (Kaju) A pinch of Saffron (Kesar) 1/2 cup Condensed Mlk (Doodh)  How to make Semiya Payasam:Dissolve the saffron in 1 tbspn of … [Read more...]

Saffron Cup

Ingredients: Saffron 2 pinches Lemon juice 4 tbsp Sugar 6 tbsp Ice-cubes 12 How to make Saffron Cup:Heat the saffron on a very slow flame. Rub in a little warm water until the saffron dissolves. Add the lemon juice and sugar and mix. Add 3 cups of water and mix … [Read more...]

Rosogullas

Ingredients: Milk 6 cups Lemon juice 1 tsp Sugar 2 cups Refined flour 1 cup Cardamom seeds 1 tsp  How to make Rosogullas:Boil one cup milk. Add lemon juice till the milk curdles. Sieve through a fine cloth and preserve the whey for 4 days. On the 5th day, … [Read more...]

Palpayasam

Ingredients: 1/2 cup Basmati Raw Rice (Chawal) 5 cup Milk (Doodh) 1 cup Sugar (Cheeni) 2 tblsp Khoa 1 tblsp Raisins (Kishmish) 10 Cashewnut (Kaju) 5 crushed Cardamoms 1 tblsp Ghee A pinch of Saffron (Kesar), soaked in lukewarm milk  How to make … [Read more...]