Coconut Dosa

Learn how to make coconut dosa. Coconut dosai is very easy to make. Ingredients: 1 cup dosa rice (chawal) 1 grated fresh coconut (narial) salt (namak) to taste How to make Coconut Dosa:Soak rice for 2 hours. Grind rice and coconut till it forms smooth paste and add salt … [Read more...]

Mysore Masala Dosa

Mysore masala dosa is different from other forms of dosa. In dosa a layer of red color podi powder.Ingredients: 1/4 cup rice (poha) flakes 1 tblsp black gram whole (Urad Sabut Dal) 1/2 tsp fenugreek seeds (Methi Dana) 1 tblsp red gram dal (Tuvar Dal) 1 1/2 tblsp fine … [Read more...]

Crisp Dosa

Making crisp dosa is always a challenge. Leanr how to make crisp dosai.Ingredients: 4 cup raw dosa rice (chawal) 1 cup black gram dal (Urad Dal) 1 tsp fenugreek seeds (methi) salt (namak) to tasteHow to make Crisp Dosa:Soak rice and dal sperately for 4 hours and … [Read more...]

Methi Dosa

Here is the recipe for methi dosa. Lean how to make methi dosa.Ingredients: 2 cup dosa rice (chawal) 1/4 cup black gram dal (Saboot Urad Dal) 5 tsp fenugreek seeds (methi) a pinch asafoetida (hing) 1 tsp cummin seeds (jeera) salt (namak) to taste How to make Methi … [Read more...]

Tamarind Dosa

Tamarind dosa recipe is a very interesting twist to the regular dosa. Learn how to make puli dosai.Ingredients: 2 cup par boiled rice (chawal) 1/2 cup grated fresh coconut (narial) 10 red chillies tamarind (imli) medium lemon size 1 tsp cummin seeds 1/2 tsp black pepper … [Read more...]

Moong Dal Dosa

Moong dal dosa made of green gram dal is very delicious and rich fibre and filled with the goodness of green gram. Read along to find out how to make moong dal dosai.Ingredients: 1 cup green gram dal (moong dal) 2 tblsp raw rice (chawal) salt (namak) to taste oil (tel) … [Read more...]

Tomato Dosa

Tomato dosa is yet another very off beat dosa recipe. The addition of tomatoes add a new taste and flavour to the regular dosa. Learn how to make tomato dosai.Ingredients: 1 1/4 cups dosa rice (chawal) 1/4 kg tomatoes (tamatar) 5 red chillies a pinch asafoetida 2 tblsp … [Read more...]

Curry Leaves Dosa

Here is an unusual yet very nutritious curry leaves dosa. Learn how to make curry leaves dosai.Ingredients: 1 cup dosa rice (chawal) 1 bunch soft curry leaves (kari patta) 5 red chillies (saboot lal mirch) 1/2 tsp cumin seeds (jeera) 1/4 tsp pepper salt (namak) to … [Read more...]

Ragi Dosa

Ragi dosa is very rich in calcium, iron and dietary fibre. Here is the recipe to make raagi dosa.Ingredients: 1 cup ragi 1 cup raw rice (chawal) 1/4 cup balck gram dal (sabut urad dal) salt (namak) to tasteHow to make Ragi Dosa:Soak all the ingredients seperately … [Read more...]

Sponge Dosa

Sponge dosa is very soft and delicious. Learn how to make sponge dosai. Ingredients: 2 cup dosa rice (chawal) 1/4 cup rice flakes (poha) 1/4 tsp baking soda 4 cups sour butter milk (mattha / chhaach) salt (namak) to taste oil (tel) enough for frying How to make Sponge … [Read more...]