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COCONUT DOSA RECIPE
Ingredients:
1 cup par boiled rice (chawal)
1 grated fresh coconut (narial)
salt (namak) to taste
How to make coconut dosa:
- Soak rice for 2 hours. Grind rice and coconut till it forms smooth paste and add salt at the end of grinding.
- Prepare dosa immediately after grinding.
- Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
- Add one teaspoon of oil around it.
- Fry on both side.
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