Coconut Dosa

Learn how to make coconut dosa. Coconut dosai is very easy to make.
Ingredients:

1 cup dosa rice (chawal)
1 grated fresh coconut (narial)
salt (namak) to taste

How to make Coconut Dosa:
  • Soak rice for 2 hours. Grind rice and coconut till it forms smooth paste and add salt at the end of grinding.
  • Prepare dosa immediately after grinding.
  • Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
  • Add one teaspoon of oil around it.
  • Fry on both side.