Crisp Dosa

Making crisp dosa is always a challenge. Leanr how to make crisp dosai.

4 cup raw dosa rice (chawal)
1 cup black gram dal (Urad Dal)
1 tsp fenugreek seeds (methi)
salt (namak) to taste

How to make Crisp Dosa:

  • Soak rice and dal sperately for 4 hours and 1 hour respectively.
  • Grind to smooth paste with enought water.
  • Add salt just before taking out from grinder.
  • Allow to ferment overnight in large continer.There should be enough space for the batter to raise.
  • Before cooking mix well and dilute the dough with water if necessary.
  • Heat a pan and pour a laddle full of dough in the centre. Spread in a circular motion towards the outer edge.
  • Add a teaspoon of oil around. Fry on both sides until crip.