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CURRY LEAVES DOSA RECIPE




Ingredients:

1 cup par boiled rice (chawal)
1 bunch soft curry leaves (kari patta)
5 red chillies (saboot lal mirch)
1/2 tsp cumin seeds (jeera)
1/4 tsp pepper
salt (namak) to taste



How to make curry leaves dosa:

  • Soak rice for 2 hours. Grind rice and other ingredients.
  • Add salt at the end of grinding. Prepare dosa immediately after grinding. Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
  • Add one teaspoon of oil around it. Fry on both side.





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