Curry Leaves Dosa

Here is an unusual yet very nutritious curry leaves dosa. Learn how to make curry leaves dosai.

1 cup dosa rice (chawal)
1 bunch soft curry leaves (kari patta)
5 red chillies (saboot lal mirch)
1/2 tsp cumin seeds (jeera)
1/4 tsp pepper
salt (namak) to taste

How to make Curry Leaves Dosa:
  • Soak rice for 2 hours. Grind rice and other ingredients.
  • Add salt at the end of grinding. Prepare dosa immediately after grinding. Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
  • Add one teaspoon of oil around it. Fry on both side.