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GREEN GRAM DAL DOSA RECIPE

Ingredients:

1 cup green gram dal (moong dal)
2 tblsp raw rice (chawal)
salt (namak) to taste
oil (tel) for frying

How to make green gram dal dosa:

Soak rice and dal together for 2 to 3 hours.
Grind to smooth paste. Mix salt.
Preparing dosa immediately after grinding the paste.
Heat flat pan or griddle and spread one laddle ful of dosa batter.
Fry on both side with enough oil.

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