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Home : Dosa : Green Gram Dal Dosa

GREEN GRAM DAL DOSA RECIPE




Ingredients:

1 cup green gram dal (moong dal)
2 tblsp raw rice (chawal)
salt (namak) to taste
oil (tel) for frying



How to make green gram dal dosa:

  • Soak rice and dal together for 2 to 3 hours.
  • Grind to smooth paste. Mix salt.
  • Preparing dosa immediately after grinding the paste.
  • Heat flat pan or griddle and spread one laddle ful of dosa batter.
  • Fry on both side with enough oil.





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