MYSORE MASAL DOSA RECIPE

Ingredients:

1/4 cup rice (poha) flakes
1 tblsp black gram whole (Urad Sabut Dal)
1/2 tsp fenugreek seeds (Methi Dana)
1 tblsp red gram dal (Tuvar Dal)
1 1/2 tblsp fine rawa (Semolina)
salt (namak) to taste
1/2 tsp sugar (Cheeni)

How to make mysore masal dosa:

Soak rice,fenugreek and both the dal together for 2 to 3 hours.
Soak rice flakes separately for an hour.
Grind everything together to smooth and thick paste. Mix salt.
Allow to ferment for 16 to 20 hours.
Next day one hour before preparing dosa add rawa and sugar.
Spread dosa as thin as possible.
Fry on one side only with enough oil till crisp.
Keep a tablespoon of potato masala inside and dot with little butter.
Fold into a triangle and serve hot.

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