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Home : Dosa : Ragi Dosa

RAGI DOSA RECIPE

Ingredients:

1 cup ragi
1 cup raw rice (chawal)
1/4 cup balck gram dal (sabut urad dal)
salt (namak) to taste

How to make ragi dosa:

Soak all the ingredients seperately for 3 hours.
Grind dal into smooth paste seperately.
Grind ragi for 10 to 15 minutes and then add rice and grind together till fine rawa consistency.
Ferment it overnight.
Pour a laddle of batter in the tawa in circular motion.
Add oil around it. Fry on both side.

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