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SPONGE DOSA RECIPE
Ingredients:
2 cup par boiled rice (chawal)
1/4 cup rice flakes (poha)
1/4 tsp baking soda
4 cups sour butter milk (mattha / chhaach)
salt (namak) to taste
oil (tel) enough for frying
How to make sponge dosa:
- Wash rice and rice falkes separately in butter milk for 12 hours.
- Grind to smooth paste. Add salt just before taking out from grinder.
- Add baking soda before preparing dosai.
- Mix well and pour a spoonful of dosa batter on the centre of the gridle and with the back of the sppon spread the batter inside out.
- Add one teaspoon of oil around it.
- Cover with lid and cook in medium flame until no raw batter on top.
- Fry on one side.
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