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TOMATO DOSA RECIPE
Ingredients: 1 1/4 cups raw rice (chawal) 1/4 kg tomatoes (tamatar) 5 red chillies a pinch asafoetida 2 tblsp red gram dal (tuvar dal) tarmarind small ball sized (imli) 1 cup par boiled rice (chawal) 1 grated fresh coconut (narial) salt (namak) to taste
How to make tomato dosa: - Soak rice for 2 hours. Grind rice and other ingredients.
- Add salt at the end of grinding.
- Prepare dosa immediately after grinding.
- Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
- Add one teaspoon of oil around it.
- Fry on both side.
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