Tomato Dosa

Tomato dosa is yet another very off beat dosa recipe. The addition of tomatoes add a new taste and flavour to the regular dosa. Learn how to make tomato dosai.

1 1/4 cups dosa rice (chawal)
1/4 kg tomatoes (tamatar)
5 red chillies
a pinch asafoetida
2 tblsp red gram dal (tuvar dal)
tarmarind small ball sized (imli)
1 cup par boiled rice (chawal)
1 grated fresh coconut (narial)
salt (namak) to taste

How to make Tomato Dosa:
  • Soak rice for 2 hours. Grind rice and other ingredients.
  • Add salt at the end of grinding.
  • Prepare dosa immediately after grinding.
  • Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
  • Add one teaspoon of oil around it.
  • Fry on both side.