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BAIGAN FRY RECIPE
Ingredients:
pinch of turmeric (haldi) (haldi) powder
1 big size baigan (eggplant)
3 tblsp red chilli (lal mirch) (lal mirch) powder
1/4 cup peanut (moong phali) oil (tel) (tel)
2 tblsp besan
salt (namak) (namak) to taste
How to make baigan fry:
- Cut the baigan into thin round slices.
- Mix chilli powder, turmeric powder and salt thoroughly.
- Heat up the frying pot with the peanut oil.
- Take one slice of baigan at a time apply the mixture to both the sides and fry it.
- Serve it hot with chapatis.
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