pinch of turmeric (haldi) powder
1 big size baigan (eggplant)
3 tblsp red chilli (lal mirch) powder
1/4 cup peanut (moong phali) oil (tel)
2 tblsp besan
salt (namak) to taste
How to make Baigan/Brinjal/Eggplant Fry:
- Cut the baigan into thin round slices.
- Mix chilli powder, turmeric powder and salt thoroughly.
- Heat up the frying pot with the peanut oil.
- Take one slice of baigan at a time apply the mixture to both the sides and fry it.
- Serve it hot with chapatis.