Stuffed Aubergine

Ingredients: 4 nos. aubergine 2 tsp salt 2 nos. Zucchini 2 nos. tomatoes one onion 2 cloves garlic one red bell pepper 10 gms parsley 30 ml olive oil 5 gms thyme 3 gms black peppercorns 20 ml melted butter 50 gms parmesan cheese salt to tasteFor The Garnish … [Read more...]

Malai Baigan

Delicious malai baigan are made by frying the brinjals and then covering them with a layer of malai (cream), paneer and onion. Ingredients: 1 large-sized brinjal 1 cup paneer (grated) 1 tsp ginger-garlic paste 1 large-sized onion (chopped) 2 large-sized tomatoes 1 tbsp … [Read more...]

Eggplant And Capsicum

Learn more as to how to make eggplant and capsicum. Baingann aur shimla mirch ki sabji is quite different from other recipes. Easy to cook. Ingredients: 90 gms ghee 1 large onion, sliced 500 gms eggplant aubergine, cut into 3 cm cubes 1 tsp ground turmeric 1/4 tsp ground … [Read more...]

Baingan Lajawab

Baigan lajawab is a very relishing combination of baingan with soya granules. Easy to make so can be a part of every day menu. Ingredients: 8-10 baby brinjalsFor Stuffing100 gm soya bean granules 1 chopped small onion 100 gm chicken liver 1 tsp chopped garlic 2 tbsp … [Read more...]

Masala Vangi

Ingredients: Small brinjals 10 Potatoes 4 Dried coconut 2 cups Onions 3 Cashewnuts 1/4 cup Coriander leaves 1 tbsp Cloves 8 Peppercorns 8 Turmeric powder 1 tsp Chilli powder 2 tsps Tamarind juice 1/4 cup Oil 1/2 cup Salt to taste How to make Masala Vangi:Cut … [Read more...]

Stuffed Brinjals

Ingredients: 3 tblsp roasted groundnuts (moong phali) powdered coarsely 1/4 cup curds (dahi) salt (namak) to taste 3 medium onions (pyaj) very finely cut 1 1/2 sugar (cheeni) 2-3 tblsp oil (tel) 8-10 small rounded firm brinjals (baigan) 1 tsp garlic-ginger (adrak - … [Read more...]

Methi Baigan

Ingredients: 3 Brinjal 2 cups Fenugreek Leaves (Methi Ka Patta) 2 tblsp chopped Ginger (Adrak) 1 tblsp Tomato Puree (Tamatar Ka Ras) 1 tsp Red Chilly Powder (Lal Mirchi) 2 tsp Mustard seeds (Rai/Sarson) 2 tblsp Refined Oil As required Salt (Namak) 1 tsp Sugar (Cheeni) 1 … [Read more...]

Beans Baigan Shak

Ingredients: 2 cup French Bean 1 cup cut into small pieces Brinjals 1 tblsp chopped Ginger (Adrak) 1 tsp Sugar (Cheeni) A pinch of Turmeric Powder (Haldi) 1/2 sprig Curry Leaves (Kari Patta) 1 tsp Cumin Seeds (Jeera) 1 tsp Mustard Seeds (Rai/Sarson) 1 tblsp grounded … [Read more...]

Baghare Baingan

Ingredients: 8-10 small brinjal (biangan) 3/4 tblsp powdered jaggery (gud) 1 tblsp roasted peanuts (moong phali) 1 tblsp fresh coriander leaves (dhania patta) 3/4 tsp salt (namak) 1/2 tsp red chillies (lal mirch) 1/4 tsp garam masala 1 tsp ginger (adrak) paste 1 tsp … [Read more...]

Baigan Fry

Ingredients: pinch of turmeric (haldi) powder 1 big size baigan (eggplant) 3 tblsp red chilli (lal mirch)  powder 1/4 cup peanut (moong phali) oil  (tel) 2 tblsp besan salt (namak) to taste How to make Baigan/Brinjal/Eggplant Fry:Cut the baigan into thin round … [Read more...]