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Indian Food Glossary
Here is a glossary of hindi food terms. This table will help you in your Indian cooking translation. | English | Hindi | | Anise seed (Fennel) | Saunf | | Asafoetida | Hing | | Ash Gourd | Petha | | Basil | Tulsi | | Bay leaves | Tej patta | | Bengal gram, Split | Channa dal | | Bengal gram, Whole | Channa | | Betel leaf | Paan | | Bitter Gourd | Karela | | Black gram, Whole | Urad | | Black pepper | Kala mirch | | Bottle Gourd | Lauki | | Buttermilk | Lassi | | Cabbage | Band gobi | | Capsicum (Giant Chili) | Simla mirchi, | | Caraway seeds | Shahi Jeera | | Cardomom, Green | Elaichi, Choti elaichi | | Carom seeds | Ajawan | | Carrot | Gajar | | Cauliflower | Phul gobi | | Cayenne Pepper | Mirchi | | Chebulic myrobalan | Harara | | Chickpea Flour (Gram Flour) | Besan | | Citron | Bijiura | | Cloves | Lavang | | Cluster Beans | Guvar ki phalli | | Colocasia | Arvi | | Coriander | Dhania | | Cottage Cheese/Paneer | Paneer | | Cowpea | Bora | | Cumin | Jeera | | Currants | Kishmis | | Curry Leaf (Nim Leaf) | Kadi patta, meetha neem, barsunga | | Custard apple | Shariifa | | Dried fenugreek leaves | Methi saag | | Drum-Stick | Shahijna | | Dry Red Chili | Mirch | | Eggplant, Brinjal, Aubergine | Baingan | | Elephant Yam | Suran | | Fenugreek Seeds | Methi | | Garlic | Lassan | | Gherkins | Bimba | | Ginger | Adrak | | Green gram, Whole | Moong | | Green Peas | Matar | | Groundnuts (Peanuts) | Mung phali | | Horse Gram | Kulthi | | Jack Fruit | Kathul | | Jaggery | Gud | | Melon | Tarbuja | | Mint | pudinah | | Mustard, Black (Indian Mustard) | Rai | | Nigella, Onion Seeds | Kalonji | | Nutmeg | Jaiphal | | Papaya | Papita | | Peppers, Black | Kaali mirch | | Pomegranate/Pomegranate Seeds | Anar, anardaana | | Poppy seeds | khus khus | | Potato | Alu | | Pumpkin, Red (sweet gourd) | Meetha kaddu | | Radish | Mooli | | Red gram, Whole | Toor | | Rice Flour | chawal ka atta | | Rice, Flattened | Chewda | | Rice, Puffed | mormora | | Ridge Gourd | Torai | | Saffron | Keshar, zaffran | | Screw Pine | Kewda | | Semolina | Sooji | | Sesame seeds | Til | | Snake Gourd | Patola | | Sweet Potato (Kumara) | Shakkarkand | | Tamarind | Imli | | Turmeric, Indian Saffron | Haldi | | Vermicelli | Seviyan | | Water Melon | Kalingu | | Wheat flour (Whole) | Atta, Gehun ka atta | | Wheat Flour, Refined | Maida | | Wood apple | Katha | | Yam | Chupri alu | | Yogurt | Dahi |
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