Masala Kamal Kakdi

Learn how to make masala kamal kakdi or bhien as it is locally know. Ingredients: 4 medium size Lotus Stems (Kamal Kakdi) 5 tsp Oil 1 cup Water For The Masala: 1 tsp Turmeric powder 1 tsp Salt 5 tsp Coriander powder 1/2 tsp Ginger powder 1 tsp Black Pepper 1 tsp Garam … [Read more...]

Lotus Stem In White Gravy

Find out how to make lotus stem in white gravy. Ingredients: 500 gm lotus stem (kamal kakdi) 500 gm yoghurt (dahi) 100 gm ghee 25 gm dry ginger powder (saunth) 25 gm green cardamom powder 50 gm fennel powder (saunf) 2 gm bay leaves (tej patta) 5 gm asafetida (hing) salt … [Read more...]

Kamak Kakdi Seekh

Learn how to make kamal kakdi seekh. Lotus stem seekh are easy to make. Ingredients: 250 gms Kamal kakdi (Lotus Stem) 150 g Chana dal 10 g Ginger (adrak) 10 g Garlic (lahsun) 20 g Pistachio (pista) 5 g Red chilli powder (lal mirch) 1 bay leaf oil Salt for taste Garam … [Read more...]

Kamal Kakri Pickle

Here is a simple recipe for kamal kakdi achar or lotus stem pickle. Ingredients: 1/2 kg thick kamal kakri (lotus stem) 1 tblsp rye powder 1 1/2 tsp turmeric powder 1 tsp red chilli powder 3/4 tblsp methi seeds 1 tblsp coriander seeds (crushed) 2 tsp kalonji 1 tblsp … [Read more...]

Kamal Kadki Kofta

Find out how to make kamal kakdi koftsa.Ingredients: For Koftas 1/2 kg Lotus Stems (Kamal Kakdi) 3 tsp Besan Salt to Taste 1 tsp Red Chilli Powder For Curry : 3 tsp oil 1 medium Onion chopped finley 1 Tomato chopped 1 tsp each Ginger and Garlic Paste 4 Green … [Read more...]

Kamal Kakdi Curry

Ingredients: 200 gm lotus stem (kamal kakdi) mustard oil for frying 250 ml milk water as required 8-10 cardamom 1 tsp cinnamon powder 250 gm curd 1/2 tsp ginger powder 8 cloves 2 bay leaves a pinch of asafetida 2 tbsp aniseed powder 2 tbsp desi ghee 1 tsp … [Read more...]

Kamal Kakdi Palak Tikki

Learn how to make kamal kakdi palak tikki. Very delicious. Ingredients: 200 gm lotus stems (kamal kakdi), scraped 100 gm potatoes, boiled, peeled and mashed 50 gm spinach, chopped fine 1 tsp cardamom powder 1/2 tsp cinnamon powder 4-5 cloves 2- 3 green chillies, chopped … [Read more...]

Bhein Mirch Masala

Ingredients: 2 medium pieces lotus stem (kamal kakadior), cut and peeled into 1/2 inch thick slices 2 tblsp ghee 2 finely chopped Onion (Pyaj)s 1 inch piece ginger (adrak)-chopped 2-3 nos green chillies-deseeded and chopped 8-10 crushed garlic (lasan) flakes 3/4 cup well … [Read more...]