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Boti Papeta
Here is a simple recipe for boti papeta. Learn how to make boti papeta.
Bhinda Par Eenda
Bhinda par eenda is okra or lady finger with eggs. It is a popular Parsi cuisine. Learn how to make bhinda par eenda.
Khari Murghi Ma Sali
Khari Mughi has the flavor of cinnamon and onion with chicken. Learn how to make parsi Khari murgi Masali.
Sooka Boomla No Paatio
Learn how to make sooka boomla no paatio. It is prepared with bombay duck, garlic, jaggery and red hot peppers.
Chana Ni Dal Ma Gosht
Learn how to make chana ni dal ma gosht recipe. In this recipe any kind of meat is cooked with chana dal and spiced with dhanajeera, cummin powder garlic paste.
Chaspaila Kaan Na Gosht
Here is a simple recipe for chaspaila kaan na gosht which is a parsi recipe. Learn how to make chaspaila kaan na gosht.
Papri Ma Kavab
It is an unusual recipe for filed beans kabab along with other vegetables like brinjals, potatoes, tomatoes and sweet potatoes.
Parsi Poro
Learn how to make Parsi poro with egg which could be made instantly and eaten with toast.
Jinga Na Kavab
Learn how make jinda ka kavab by frying rolls of prawns, onion, beaten eggs and bread.
Parsi Pastry
Relish the toothsome taste of vanilla, cardamom and nutmeg. Learn how to make parsi pastry.
Taamota Per Eeda
Taamota Per Eeda uses eggs, tomato, jaggery and spices. Learn how to make Parsi eggs in tomato sauce.
Doodh Na Puff
Experience the mellow taste of vanilla in milk with the flavour of nutmeg. Learn how to make doodh na puff.
Brinjal Gotsu
This tempting dish is make with the tasteful blend of onion, tomato and potato with eggplant. Learn how to make brinjal gotsu.
Gosht No Palao
Learn how to make this magnificent dish with rice and mutton having flavor of saffron, spices and other ingredients.
Ghambar Nu Papeta Ma Gosht
Ghambar nu papeta ma gosht is made with enchanting taste of meat with masala paste and tomato puree. Learn how to make ghambar nu papeta ma gosht.
Ghee Gor Ni Rotli
Learn how to make toothsome rotlie with butter and jaggery.
Gosht Nu Buffat
Smack your lips with the pleasurable taste of meat with a combination of spices with potatoes,greenpeas, boiled eggs and vinegar. Learn how to make gosht nu buffat.
Jardaloo Ma Gosht
Jardaloo ma gosht has a culinary flavor which is made with lamb, spices and aprocot. Learn how to make Jardaloo ma gosht.
Khichdi Jinga Ni
Enjoy the heavenly taste of rice with prawns in a delightful combination of spices and other ingredients.
Grated Carrot Curry
Enjoy the palatable taste of grated carrot cooked with urad dal. coconut and curry leaves. Learn how to make grated carrot curry.
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